Batybek, Ayazhan (2025) "exploring the role of traditional food in developing tourism in kazakhstan" / Ayazhan Batybek. Diploma thesis, Universitas Negeri Malang.
Full text not available from this repository.Abstract
This article examines how Kazakhstan can enhance its tourism industry by leveraging its rich traditional food heritage. Gastronomic tourism a rapidly growing sector focused on immersive culinary experiences allows travelers to connect deeply with local cultures through food. Positioned at the crossroads of Europe and Asia Kazakhstan offers a unique culinary landscape shaped by its nomadic traditions Silk Road history and diverse ethnic influences. Traditional dishes like beshbarmak kazy and baursak provide authentic experiences that showcase the nation rsquo s heritage while urban centers such as Almaty and Nur-Sultan feature a modern fusion of culinary techniques adding a dynamic layer to Kazakhstan rsquo s food scene. The article highlights the role of traditional food in driving tourism development with efforts from the government and private sector to promote Kazakhstan as a culinary destination. By focusing on traditional food as a key attraction Kazakhstan holds strong potential to enrich its tourism offerings and appeal to an international audience seeking culturally rooted travel experiences. This study employs an applied qualitative research method that integrates a comprehensive literature review thematic analysis and comparative analysis to explore the potential of traditional Kazakh cuisine in enhancing tourism development. The findings reveal that Kazakhstan rsquo s unique food practices ranging from innovative methods such as drying fermenting and smoking to the fusion of multicultural dish influences offer significant opportunities for immersive gastronomic tourism experiences. These insights suggest that by strategically promoting its traditional cuisine through culinary tours food festivals and interactive cooking demonstrations Kazakhstan can elevate its profile as a distinct culinary destination thereby enhancing tourist experiences and supporting sustainable economic growth.
| Item Type: | Thesis (Diploma) |
|---|---|
| Subjects: | L Education > L Education (General) |
| Divisions: | Fakultas Teknik (FT) > Departemen Teknologi Industri (TI) > S1 Pendidikan Tata Boga |
| Depositing User: | library UM |
| Date Deposited: | 09 Jul 2025 04:29 |
| Last Modified: | 02 Apr 2026 04:18 |
| URI: | http://repository.um.ac.id/id/eprint/415654 |
Actions (login required)
 |
View Item |