Saputri, Elvira Ika (2019) Evaluasi kandungan protein dan mutu brownies panggang berbahan dasar tepung pisang kepok putih / Elvira Ika Saputri. Diploma thesis, Universitas Negeri Malang.
Full text not available from this repository.| Item Type: | Thesis (Diploma) |
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| Divisions: | Fakultas Teknik (FT) > Departemen Teknologi Industri (TI) > S1 Pendidikan Tata Boga |
| Depositing User: | library UM |
| Date Deposited: | 06 May 2019 04:29 |
| Last Modified: | 09 Sep 2019 03:00 |
| URI: | http://repository.um.ac.id/id/eprint/342570 |
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