Widodo, Fellicitas Adi Widyajuliasti (2020) Analisis kandungan proksimat, indeks kecoklatan dan sifat organoleptik pada frozen danish bakery dengan substitusi kentang varietas granola (solanum tuberosum. L) Tengger dan Junggo / Fellicitas Adi Widyajuliasti Widodo. Diploma thesis, Universitas Negeri Malang.
Full text not available from this repository.| Item Type: | Thesis (Diploma) |
|---|---|
| Subjects: | ?? ?? |
| Divisions: | Fakultas Teknik (FT) > Departemen Teknologi Industri (TI) > S1 Pendidikan Tata Boga |
| Depositing User: | library UM |
| Date Deposited: | 19 Jun 2020 04:29 |
| Last Modified: | 09 Sep 2020 03:00 |
| URI: | http://repository.um.ac.id/id/eprint/260773 |
Actions (login required)
 |
View Item |