Swistyaningputri, Giovannica Zendi (2019) Pengaruh konsentrasi larutan bawang putih (Allium sativum) pada pengawetan ikan cakalang (Katsuwonus pelamis) terhadap daya tahan simpan berdasarkan Angka Lempeng Total (ATL) koloni bakteri / Giovannica Zendi Swistyaningputri. Diploma thesis, Universitas Negeri Malang.
Full text not available from this repository.| Item Type: | Thesis (Diploma) |
|---|---|
| Subjects: | ?? ?? |
| Divisions: | Fakultas Matematika dan IPA (FMIPA) > Departemen Biologi (BIO) > S1 Biologi |
| Depositing User: | library UM |
| Date Deposited: | 24 Jul 2019 04:29 |
| Last Modified: | 09 Sep 2019 03:00 |
| URI: | http://repository.um.ac.id/id/eprint/215628 |
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