Repositori Universitas Negeri Malang
Items where Author is "Rahmawati, Maulida Dwi"
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Thesis
Rahmawati, Maulida Dwi (2022) Pengaruh Substitusi Tepung Kulit Melinjo (Gnetum gnemon) Terhadap Karakteristik Keripik Bakso Goreng (Basreng) Daging Ayam. Diploma thesis, Universitas Negeri Malang.