Items where Author is "Rahmawati, Maulida Dwi" - Repositori Universitas Negeri Malang

Items where Author is "Rahmawati, Maulida Dwi"

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Rahmawati, Maulida Dwi (2022) Pengaruh Substitusi Tepung Kulit Melinjo (Gnetum gnemon) Terhadap Karakteristik Keripik Bakso Goreng (Basreng) Daging Ayam. Diploma thesis, Universitas Negeri Malang.

This list was generated on Sun May 19 12:12:12 2024 UTC.