Susilawati, Pethree (2002) Evaluasi mutu organoleptik sauce mayonnaise dengan bahan dasar telur ayam ras, telur ayam buras, dan telur itik (bebek) / oleh Pethree Susilawati. Diploma thesis, Universitas Negeri Malang.
Full text not available from this repository.| Item Type: | Thesis (Diploma) |
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| Subjects: | ?? ?? |
| Divisions: | Fakultas Teknik (FT) > Departemen Teknologi Industri (TI) > D3 Tata Boga |
| Depositing User: | library UM |
| Date Deposited: | 04 Jun 2002 04:29 |
| Last Modified: | 09 Sep 2002 03:00 |
| URI: | http://repository.um.ac.id/id/eprint/272838 |
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