Mutu pancake substitusi tepung pisang dengan persentase berbeda / Kusuma Haryuanita - Repositori Universitas Negeri Malang

Mutu pancake substitusi tepung pisang dengan persentase berbeda / Kusuma Haryuanita

Kusuma Haryuanita (2007) Mutu pancake substitusi tepung pisang dengan persentase berbeda / Kusuma Haryuanita. Diploma thesis, Universitas Negeri Malang.

Full text not available from this repository.
Item Type: Thesis (Diploma)
Subjects: ?? ??
Divisions: Fakultas Teknik (FT) > Departemen Teknologi Industri (TI) > D3 Tata Boga
Depositing User: library UM
Date Deposited: 19 Sep 2007 04:29
Last Modified: 09 Sep 2007 03:00
URI: http://repository.um.ac.id/id/eprint/272767

Actions (login required)

View Item View Item