Hanim, Fatimah (2002) Mutu organoleptik kumbu kacang hijau, dan kumbu kacang tolo dengan perlakuan awal direbus, disangrai, dan dikukus / oleh Fatimah Hanim. Diploma thesis, Universitas Negeri Malang.
Full text not available from this repository.Item Type: | Thesis (Diploma) |
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Subjects: | ?? ?? |
Divisions: | Fakultas Teknik (FT) > Departemen Teknologi Industri (TI) > D3 Tata Boga |
Depositing User: | library UM |
Date Deposited: | 04 Jun 2002 04:29 |
Last Modified: | 09 Sep 2002 03:00 |
URI: | http://repository.um.ac.id/id/eprint/272833 |
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