Meilinda, Rizky Putri (2017) Pengaruh penambahan fermentasi kulit buah kakao (Theobroma cacao L.) pada ransum terhadap pertumbuhan itik Mojosari (Anas platyrhynchos) / Rizky Putri Meilinda. Diploma thesis, Universitas Negeri Malang.
Full text not available from this repository.| Item Type: | Thesis (Diploma) |
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| Subjects: | ?? ?? |
| Divisions: | Fakultas Matematika dan IPA (FMIPA) > Departemen Biologi (BIO) > S1 Biologi |
| Depositing User: | Users 2 not found. |
| Date Deposited: | 11 Dec 2017 04:29 |
| Last Modified: | 09 Sep 2017 03:00 |
| URI: | http://repository.um.ac.id/id/eprint/215729 |
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