Repositori Universitas Negeri Malang
Items where Author is " Arum Widi"
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Thesis
Arum Widi (2018) Pengaruh lama fermentasi moromi terhadap kadar protein, total padatan terlarut, total gula, dan sifat organoleptik kecap kacang komak (Lablab purpureus (L.) Sweet) / Arum Widi Palupi. Diploma thesis, Universitas Negeri Malang.