Farida, Eti Nurbaeti (2000) Pengaruh Na2S2O5 dan suhu penyimpanan terhadap masa simpan, intensitas warna, dan kadar vitamin C pada cabai rawit (Capsicum frustescens) / oleh Eti Nurbaeti Farida. Diploma thesis, Universitas Negeri Malang.
Full text not available from this repository.| Item Type: | Thesis (Diploma) |
|---|---|
| Subjects: | ?? ?? |
| Divisions: | Fakultas Matematika dan IPA (FMIPA) > Departemen Kimia (KIM) > S1 Pendidikan Kimia |
| Depositing User: | library UM |
| Date Deposited: | 13 Apr 2000 04:29 |
| Last Modified: | 09 Sep 2000 03:00 |
| URI: | http://repository.um.ac.id/id/eprint/250076 |
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