Sari, Pratiwi Kartika (2020) Kualitas mikrobiologi makanan tradisional madumongso ditinjau dari daya tahan simpan berdasarkan angka lempeng total koloni bakteri / Pratiwi Kartika Sari. Diploma thesis, Universitas Negeri Malang.
Full text not available from this repository.| Item Type: | Thesis (Diploma) |
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| Subjects: | ?? ?? |
| Divisions: | Fakultas Matematika dan IPA (FMIPA) > Departemen Biologi (BIO) > S1 Biologi |
| Depositing User: | library UM |
| Date Deposited: | 21 Jun 2020 04:29 |
| Last Modified: | 09 Sep 2020 03:00 |
| URI: | http://repository.um.ac.id/id/eprint/216781 |
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