Kerine Rahma Rindra (2007) Sifat organoleptik sponge cake yang disubstitusi tepung kacang hijau (Phaseolus radiatus L) dengan persentase berbeda / Kerine Rahma Rindra. Diploma thesis, Universitas Negeri Malang.
Full text not available from this repository.| Item Type: | Thesis (Diploma) |
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| Subjects: | ?? ?? |
| Divisions: | Fakultas Teknik (FT) > Departemen Teknologi Industri (TI) > D3 Tata Boga |
| Depositing User: | library UM |
| Date Deposited: | 25 Sep 2007 04:29 |
| Last Modified: | 09 Sep 2007 03:00 |
| URI: | http://repository.um.ac.id/id/eprint/272752 |
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