Suhartini (2000) Pengaruh suhu terhadap aktivitas enzim papain dalam hidrolis protein daging bekecot oleh Suhartini. Diploma thesis, Universitas Negeri Malang.
Full text not available from this repository.Item Type: | Thesis (Diploma) |
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Subjects: | ?? ?? |
Divisions: | Fakultas Matematika dan IPA (FMIPA) > Departemen Kimia (KIM) > S1 Pendidikan Kimia |
Depositing User: | Users 2 not found. |
Date Deposited: | 26 Aug 2000 04:29 |
Last Modified: | 09 Sep 2000 03:00 |
URI: | http://repository.um.ac.id/id/eprint/248885 |
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